With not much happening on the work front this afternoon I...
I began cooking this around 2 this afternoon. Pretty straight-forward, but...
There is not much guessing what was for dinner tonight….being Shrove...
After the Moroccan Lamb we wanted something quite light this evening....
I slogged my insides out for this…and then go and totally...
I baked Sunday afternoon for another Cake v. Pie smackdown, so...
Tonight (well, it was 3/14, actually) I am hosting a Pi...
Got this one from my Aunt Carla and it tastes absolutely...
I just made up a plate of random stuff for dinner....
My mom got me a subscription to some Martha Stewart “Everyday...
We had a strange smattering of ingredients on hand and Tod...
Actually, it was five colorful vegetables (cauliflower, carrot, brussels sprouts, onion...
Christmas dinner was color-coordinated this year. We started with a soup...
Theatres love reviews on opening night, but mid-run reviews are also...
Those pea sprouts were so good last night, that I was...
I had dinner at my friend A’s tonight, and she cooked...
I decided to use up the stock I made this past...
I poached a chicken tonight, then shredded a bit for a...
Over the weekend, we went to Udon School to learn to...
We did a nice big TJs run today and stocked up...