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What I Had For Dinner Tonight
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Tag Archives: tofu

05.13.10

Green, Yellow, Beige, Red

Saag Tofu with Turmeric Rice and Naan. Cherries for dessert!
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05.08.10

Tweets about Dinner thru May 8th, 2010

EsElQueso: Have I ever mentioned that I could live on fresh...
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04.29.10

Tweets about Dinner thru April 29th, 2010

EsElQueso: Vietnamese takeout from Le Cheval again, not in the mood...
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04.23.10

Tweets about Dinner thru April 23rd, 2010

mcdeev: cooked garlic and basil chicken with eggplant. #wihfdt April 22nd,...
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04.08.10

Le Cheval

Ok, I usually tweet about takeout from Le Cheval, but I...
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040810
04.06.10

Humm, Shroom, Slurp

Starters: Roasted Red Capsicum Hummus Soup: Broccoli Soup with Crumbled Feta...
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03.28.10

Old Sea Shanty Pie*

Layers of thinly sliced Hokkaido potato, leeks sauteed in virgin olive...
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03.26.10

Saag Tofu & Naan

With turmeric rice, and a salad of tomatoes, red capsicum and...
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03.12.10

Full Course @Yudanaka Seifuso Ryokan

I took Elliot Mason to Nagano to see the Snow Monkeys....
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03.07.10

Dolsot Bibimbap

I got some nifty (and heavy) stone pots for my birthday...
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01.26.10

Mabo-dofu & Salad

The sauce on the tofu was out of a pack. EM...
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01.14.10

Tweets about Dinner as of January 14th, 2010

mcdeev: cooked an awesome chicken adobo but failed on the chocolate-filled...
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01.11.10

Amazing Carrot Soup & 2 Mushroom Flan

Nice din dins for a chilly winter night. White and brown...
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01.01.10

Kimchi Jjigae

Cabbage is one of the good-luck New Year’s foods. Considering that...
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12.30.09

Tweets about Dinner as of December 30th, 2009

middleclasstool: Steak au poivre, bitches. Haven’t had one in months. #WIHFDT...
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12.03.09

Giving the Finger to the Cold Rainy Weather

There’s nothing like homemade pumpkin soup to give the finger to...
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11.01.09

Korean Dinner

So I had dinner early today. So I’ll probably eat something...
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10.25.09

Tartellette di Cipolle

I kinda made this up as I went along using a...
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10.22.09

Vietnamese

I was going to make a chicken Caesar salad, but once...
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09.08.09

Lotus Root Chips

So simple – cut a lotus root into thin slices, fry...
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