This and That, a photo by mjd-s on Flickr. I love...
Tofu Teshoku, a photo by mjd-s on Flickr. Inari-zushi, unohana, homemade...
The mushies were simmered in Pinot Noir & Balsamic vinegar. Yogurt...
Very chickeny this time with chicken broth, pieces of chicken thigh...
Creamy, sweet and tangy. Dinner was just steamed cabbage & mabo...
Nabe night! This time chicken thigh pieces and tsukune balls, mizuna,...
With mushrooms, capsicum, orange tomatoes and onion. This started out as...
Somehow our fridge is full of tofu this week.
This kind of prepared chicken is not often available – but...
Very wintery Japanese fair this evening. Unohara is made from okara...
Tofu freshly made from the tofu shop around the corner, home...
Steaming bok choy is my fav way to prepare it. Mabo...
I made a salad in my favorite hand-thrown pottery bowl, and...
Mabo dofu (tofu in sauce), rice, cabbage gyoza, egg drop soup,...
With tofu & rice. I think they need to be in...
With dill, potatoes, onions & edamame. Crust turned out nice and...
I’m challenging myself to learning how to better prepare and clean...
The main dish was chicken and spinach pasta, given a kick...
The last time I made kimchi jjigae, I wasn’t really impressed...