…. the immortal words of the wartime song by forces sweetheart,...
Baked Barramundi on Wild Rice, a photo by mjd-s on Flickr....
Porterhouse Steak with Fried Shallots, French Tarragon & a Red Wine...
I enjoyed myself tonight…not just because we had a...
Are all the rest of you on diets?? POST! Anyway for...
With steamed bok choy. I had no idea where I was...
Pretty tasty little morsels – although definitely a side dish not...
So I made goulash… It took ages to cook up but...
Mmm… shellfulls of deliciousness, must have a side of good french...
I didn’t make these from scratch – but they were surprisingly...
Although the recipe called for a whole chicken, I used tenderloins...
A little ambitious with the serving here! I think I could...
In tonights post I am at serious risk of banging on more...
Got a few beautiful rainbow trout from the co-op and found...
Well, finally ! It was great. Really good, but in my...
Some salad dinners from last week - Puy lentils, carrots, shallot,...
Peachfuzz’s sister came for dinner tonight. We enjoyed grilled pork chops,...
Bun tonight – a few thin-cut pork chops broiled in a...
This one is a bastardization of a recipe from Burt Wolf’s...