The Veg: cabbage, carrots, been sprouts, young garlic shoots, parsley, tossed with sesame...
Chucked in toaster oven. Rice done in rice cooker. Leftover pumpkin....
Thai “inspired” vegetable dish (broccoli, carrots, oyster mushrooms, red pepper, baby corn). ...
I have a draft of a paper “due” today. I am...
Very wintery Japanese fair this evening. Unohara is made from okara...
Seolleongtang is a Korean beef bone soup. It’s made by boiling...
Ok, so provided- it was quick, appeared unrelated and easy, spur...
Rarely. But so what, I love the stuff! Here’s what I...
The plan as such is simple. Although 3 of us are...
These veggie dumplings were cooked in sesame oil and soba in...
We hit the Sunset Market on 25th and Irving, my favorite...
I made some soup tonight, dried pollock and Korean radish flavor....
I realized when I looked in my camera tonight, I had...
It had chicken and veggies and stuff in it, like, fresh...
Imitation is the sincerest form of flattery. Mini portobello, sliced, melted...
Another combo of farmers market and Chinatown goodness- I picked up...
Tonight G&T came over, and we BBQed in the back yard....
The caprico started with seared whole mushrooms in sesame oil/ginger/ mustard/ garlic/saffron/diced...
I got some nifty (and heavy) stone pots for my birthday...
I let the steak sit after rubbing it with this nice...