We had this meal a few nights ago. It was a...
Wild, Alaskan, turned over some olive oil, sprinkled with sea salt and dill...
Just a little snack before going out tonight. Happy New Year,...
It started out with tomato, dill, crashed garlic and baby portobello mushrooms ...
Finally at the end of the week (gosh it feels like...
Well, it was going to be plain-ish dinner, but the grilled...
Imitation is the sincerest form of flattery. Mini portobello, sliced, melted...
No, not the mackerel (still stewing what to do with it...
So originally I was heading for yoga tonight, so Gina decided...
I picked up a package of the local “artisan turkey sausage”...
I got some nifty (and heavy) stone pots for my birthday...
Got a few beautiful rainbow trout from the co-op and found...
I am doing little cooking at the moment as I adjust...
The mix for the rolls: white and purple cabbage, carrots, scallions,...
Last night I made some more Korean food, so tonight I...
Pan seared whole mushrooms in sesame oil and 4-5 gloves garlic, dill weed, tangerine juice and...
A bounty from the garden tonight, with a dish I whipped...
Yesterday – the first really good tomatoes of the season, with...
I found a recipe for sesame chicken, but I had some...
I’m in Maryland visiting the fam, and went out to eat...