Iva Karadjova Penner: so here is the thing, I did not...
With not much happening on the work front this afternoon I...
With a big storm forecast for later tonight it was time...
I enjoyed myself tonight…not just because we had a...
There is sometimes a window of opportunity, where ingredients meet time, inspiration, and...
I repeat ad nauseam that to me the food I eat in...
Ingredients 1 can of chickpeas, rinsed and drained 1 small red...
Thai “inspired” vegetable dish (broccoli, carrots, oyster mushrooms, red pepper, baby corn). ...
Ok, so provided- it was quick, appeared unrelated and easy, spur...
We had a simple, simple dinner tonight: Cooked some Mahi-Mahi from...
I’m forever looking for interesting ways to dress up these sirloin...
I turned this pile of stuff from the garden into this...
Ground sirlion, sweet Vidalia onions, green bell peppers, diced Roma tomatoes,...
The last time I made kimchi jjigae, I wasn’t really impressed...
Stuffed sweet red peppers (rice, beef,onion, black pepper, fresh tomatoes, cumin)...
Gordon Ramsay’s ruined risotto for me now, all I can hear...
Sometimes called “hamburger helper”….I DARE YOU Roasted red peppers, roasted eggplant,...
This might be the culinary equivilant of the old spoof British...
I steamed some broccoli, and than thought – o let’s make...
Elaine used to work for me…..no..maybe I should start again….I used...