You go out for dinner. You walk in and the first...
We wanted Turkey sandwiches! That’s all we ask….Turkey sandwiches. And you...
No Moroccan spices this time. Just a perfect combination of ingredients....
I really do hate broccoli as the young say. But I...
I say chaps…..awfully nice of you to rally round and read...
I am surprised to learn that this dish is from Campania...
Carrot & Ginger Soup with Parmesan Crisps, a photo by mjd-s...
I went totally Julia Child yesterday baking soufflé, tatin and brioche...
My latest phobia (if that is what it’s called) is tarragon....
Minced Veggie Pasta, a photo by mjd-s on Flickr. Minced zucchini,...
We had something called Ciappino to start. A fish soup. For...
Saba (mackerel) grilled with soy sauce, and served with rice and...
When mighty Roast Beef was the Englishman’s food It ennobled our...
I changed cars this week, having decided that at my age...
Inspired by lori’s brilliant Korean food link, I made a zucchini...
Greetings from a windy but sunny Sicily…Catania to be precise. Isn’t...
Course 1: Fresh spring rolls with prawns, sprouts, spring onions and...
My mother-in-law is in town visiting and offered to babysit, so...
Sillsallad! Very finely chop herring, an onion, some tart and crunchy...