Group wall post by Peter Kirchem
Peter Kirchem: SUNDAY LUNCH Late lunch, so it scrapes in here....
Tag Archives: new potatoes
Group wall post by Peter Kirchem
Peter Kirchem wrote on What I Had for Dinner Tonight’s wall:...
Tweets about Dinner thru June 26th, 2012
gomichild: .@mostlymartha Roasted salmon with spicy preserved Meyer lemon yogurt, garlicky...
3 courses on a Wednesday! Crostini – Garlic tart – Zabaglione
Tonight we invited some friends of Oscar over for dinner. They...
Smoked fish pie with herbs and Lemongrass.
I am convinced that making individual pies, instead of 1 great...
Mutton…dressed as lamb!
Mutton is not something one eats very often. It is old...
Roast corn-fed chicken.
Every week so it seems my enthusiasm for cooking tasty and...
Chicken Stoup
A cool and rainy summer evening here so something warm. Spicy,...
This was lunch, but we’ll pretend it was dinner!
The whole point of inviting 13 people for lunch is that...
The roast beef of Olde England…!
When mighty Roast Beef was the Englishman’s food It ennobled our...
…I knew this was going to be good…!
I shall call an honorable draw in the ParmI(thank you Gomi!)giana...
British to the core…..
I changed cars this week, having decided that at my age...
…’Sank ‘evven…for leetle guurls….they grow up in the most delightful way!’
In tonights post I am at serious risk of banging on more...
A meal with a view….!
May I categorically assure you I did NOT have this...
31 years married…..(no, not me!)
Tonight I was invited up to London to have dinner with...
A last fling….
I am always sad when Caroline has to return to her...
Easter Sunday lunch…with added egg hunt
Easter Sunday was a jolly affair as we invited some friends...
Tweets about Dinner thru March 27th, 2010
EsElQueso: Side dishes: Mac and cheese, smothered potatoes and grits. #wihfdt....
potato salad…
I had imperious amounts of new potatoes left over after...
Fish soup…lamb fillet with tian of vegetables, fried new potatoes with herbs, apple strudel with apple mousse!
The photos that accompany my rantings always make the food we...
