Miso Soup with Toasted Mochi, a photo by mjd-s on Flickr....
This light healthy broth is traditionally served at New Years, but...
Very wintery Japanese fair this evening. Unohara is made from okara...
Nabe is a one pot dish in which you start with...
Last week we had the Tanabata Matsuri in my town. The...
The vegetable sushi course: honshimeji mushroom, bamboo shoot with miso, tomato...
I made some ramen tonight – spicy Korean (beef maybe) type,...
I went out for dinner with a good friend and his...
This is our hotplate. Nabe was nothing particularly special although the...
Warming up from the inside. A dab of karashi (mustard) gives...
Riot even let us eat some of the nabe too.
Osechi is traditional types of fod eaten at New Years here...
Some extra tofu items added this round.
Nabe was a chicken and shiitake broth, with hakusai, mizuna, minced...
We put toasted mochi into the soup after we’d eaten the...
We had some left over and lots of broth so I...
Our friends T & A were engaged yesterday and A planned...
My friend Elizabeth’s apartment has a great view of the competing...
We met up with friends at a sort of Asian foodcourt...
We have been having nice spring weather, and with the change...