I wasn’t sure of the best way to cook this sirloin...
Rice, some kimchi (mixed veg), and spicy stir-fried anchovies I made...
I got an email earlier this morning about our potential dinner...
J’s been a little under the weather, so we ordered in...
Nothing exciting to report here. Grey, blah day, so low energy...
The stress level is still a little high around our house...
Sad but true. We cooked like maniacs on Thursday, tapered off...
Friday means a visit from T&G (or G&T, for TUM’s benefit),...
It’s getting upon the end of the week, and time to...
It’s that time of the year where I start looking to...
I’m still off cooking duty, so tonight J made some chicken...
The best fried rice is made from day-old rice, and leftovers...
Even though our heat wave has broken, I was not in...
What can I say? We like it. And it’s fairly nutritious...
I did my grocery shopping today at Trader Joe’s and picked...
My husband has been working overseas now for almost two weeks,...
As yesterday I had some bread I needed to use up,...
Monday is not a night that inspires great cooking adventures. Rather,...
After a bit of an argument with door slamming, goodness me,...
J and I had separate plans for the pork chops in...