I have had a busy weekend, but I made time to...
YA variation on pasta, salad and sausages. This one involved tortellini,...
The salad was one of my more fanciful creations: endives, micro-greens,...
An old standby with some new twists- brussels sprouts instead of...
Those pea sprouts were so good last night, that I was...
J’s on one of his cooking sprees over the past several...
We have had the most glorious weather this week in the...
We had the unusual pleasure of a visit from L this...
Now that J’s back, I’m not the only one cooking around...
Adam and I raided his garden for some fresh rosemary, and...
The chicken was from Baron’s, marinated in a Polynesian pineapple BBQ...
I made some shake-n-bake from breadcrumbs from bread J&I made peviously,...
T had been specially marinating some steaks for several days in...
Tonight, a big salad, a chance to clean up some leftovers...
On Friday night we BBQed, and on Saturday night I cooked...
We’ve been pretty social lately! Tonight Christine came by with Jill,...
A simple, quietish meal while the sky glowed an orangey-red from...
J and I are still getting the kitchen together; today we...
Warm Fridays after a long cold week are as good a...
Monday is not a night that inspires great cooking adventures. Rather,...