Iva Karadjova Penner: Not sure what the deal is but there...
I was in the right place at the right place, so...
After a grey and cool fall day outside, something that turned...
Whenever I cook rice I always make extra so there’s an...
Labour Day is a bittersweet time, unofficially marking the end of...
Finally! Some decent summer weather here and the salmon are running....
Yet another cool and wet summer evening here so another mongrel...
Seolleongtang is a Korean beef bone soup. It’s made by boiling...
Rarely. But so what, I love the stuff! Here’s what I...
It was quite simple actually, some organic beef (I always wondered...
…That I like fresh stuff from my garden and the farmers...
Baby Portabella sauteed in butter, garlic and green onions, with the addition...
I had friends over for a magnificent Independence day BBQ yesterday,...
I’ve been slack again about posting, but I have my reasons…...
I made some soup tonight, dried pollock and Korean radish flavor....
Okay, so I have learned that peeling & deveining uncooked shrimp...
I realized when I looked in my camera tonight, I had...
G and I went to the farmers market today and picked...
My little son was sick home from school, so I had...
My friend Donnie made dinner tonight, and it was great! Well,...