Flat Stanley joined us for dinner tonight and posed with the...
Clockwise from upperleft: takikomi gohan (brown rice, fried tofu, shiitake, carrot,...
So, every once and again I find a project. Sometimes it’s...
The wind was howling tonight, so we warmed ourselves with a...
It’s traditional (for a given value of tradition as opposed to...
After such a gorgeous meal at the ball, we’ve been eating...
Maguro-don (raw minced tuna on nori and sushi rice), daikon and...
Warming up from the inside. A dab of karashi (mustard) gives...
January 7th is the day to eat nanakusa-gayu, rice porridge with...
Osechi is traditional types of fod eaten at New Years here...
A colleague of Tod’s is staying with us so we took...
Christmas dinner was color-coordinated this year. We started with a soup...
Some extra tofu items added this round.
Turns out the first time wasn’t a fluke! I can actually...
Dinner was at 9 last night, followed immediately by bed. Tod...
We had some left over and lots of broth so I...
Oden is a type of nabe (one pot) dish which is...
Last night we cooked a simple meal at the table. Into...
Our friends T & A were engaged yesterday and A planned...
You wouldn’t think that Korean BBQ, known mainly for its meats...