Peter Kirchem: SUNDAY LUNCH Late lunch, so it scrapes in here....
Tonight I made chicken, which I coated in crushed seasoned corn...
Yeah, I admit it. I am obsessed with Korean food. It’s...
Saag Tofu with Turmeric Rice and Naan. Cherries for dessert!
Today I went to the “international market” and picked up a...
After a brutally sunny day hiking around Garden of the Gods...
Tonight I had my left over curry laksa from the noodle...
So after a (frankly brilliant) brainwave, last night we had macadamia...
I bought some udon soup mix at the Japanese market and...
I had the most terrible craving for red meat today, which...
250g of flour, some yeast and water yielded enough crust for...
On the summer solstice we dine by candlelight. This year we...
We love to eat outside and we love to eat snacks....
Mine was last sunday, G’s was yesterday, so in celebration G&T...
As I have mentioned before, I like the five-spice powder. Today...
A treat tonight- one of J’s Southern family-style meals! Pan-fried ham...