This light healthy broth is traditionally served at New Years, but...
Tachiuo is often called Scabard fish in English, and is usually...
Salmon baked with compact basil and dill, served with gomashio rice,...
Saba (mackerel) grilled with soy sauce, and served with rice and...
This is a bit of a make it up as I...
Simple Grilled fish, rice with black sesame seeds, and some salad...
Small piece of chicken thigh fried in olive oil, puchi crab...
An old standby with some new twists- brussels sprouts instead of...
Yoshi was on donburi duty – unfortunately he forgot to warm...
I’m sure I’ve mentioned before that Yoshi and I often have...
I decided to go grocery shopping tonight at 7pm, which is...
Well kinda tataki…. we sliced up a block of tuna and...
Well, that’s not all we had, but I was at a...
Faithful readers will have cottoned to the fact that we like...
The ICBIHEFITFD started out this evening after I got home from...
We had one more quiche Lorraine left over from this weekend...
Lots and lots of cooking around our house lately, and time...
I was called in to work on a video yesterday which...
Since having Riot and needing to get my hemoglobin count up...
Last night I decided to make some Beef with Asparagus from...