Lazy Wednesday: ” Shrimp & Potato Quesadillas
Chef Shana’s Dinner Blog| Lazy Wednesday: ” Shrimp & Potato Quesadillas...
Category Archives: You Cook It
Chickpea Salad
Ingredients 1 can of chickpeas, rinsed and drained 1 small red...
Individual Beef (well… Veal) Wellington
A quick and easy individual beef wellington....
Meatdisk & Kale Mashed Potatoes
If you google “fancy meatloaf new york times nora ephron,” you’ll...
Simplest Tomato Sauce
Requires very little effort, but the results are transcendent. Something about...
Tempura & Udon
Simple and warm. Tempura – anago, ika and kabocha. Yoshi cooked....
Recipe exchange?
Hello everyone — I haven’t posted here in, ahem, a while....
Pistachio Biryani
At the library a couple of weeks back, I found an...
Roast Duck with Orange Sauce & veges.
Sorry this was last night, but had computer problems. Duck was...
Four pies
Eggplant Pie -with Parmesan & Sbrinz cheeses, sun dried tomatoes, and...
Eggplant Parmesan
With our home delivery of vegetables they send a sheet with...
Simplest Pasta Dinner Ever
Buy packaged tortellini at the supermarket. At home, while the pasta...
Lasagna and (you guessed it!) salad
Another night, another ridiculously overpopulated salad, with every kind of leafy...
Black Bean Stew
I had a migraine. Tod made dinner. An amazing dinner of...
Roast Chicken and Veggies
Our favorite Sunday dinner: chicken brined in salt water for 90...
Salmon – Diet Delight!
Salmon cooked to perfection in the oven in less than 20...
Party Food, a mid-run review
Theatres love reviews on opening night, but mid-run reviews are also...
Thanksgiving in Edwardsville
We feasted at my sister’s place and made a huge mess...
Twenty-two over seven
Weather-wise went from “On Fire” (literally!) to “Mid Winter” in about...
20th Anniversary dinner
It has been 20 years since Tod & I had our...