Magic Poke Chops
Because I pull some disparate condiments out of the fridge and...
Author Archives: waraw
DEEEEEP FRYYYYYYYIIIIING
Ever since trying some at a cousin’s a few years ago,...
Lamb-b-b with chimachimachimachimichurri!
Another try with lamb, this time broiled (out of propane!). The...
Grilled Lambabamb
Sale on Lamb at the grocery store, and I am crazy...
Grilled po’k ‘n’ applasass
Costco had some giganto pork chops on sale, and I hadn’t...
Pork Loin in Beer Sauce
I had other engagements last night and was unable to post...
Torterriffic
This spicy Mexican torte is my favoritest dish and I would...
Mmmm, Glaaaaazed.
I’m forever looking for interesting ways to dress up these sirloin...
Baked Rigatoni with Pork Ragu + Almonds
This week in the Stuff We Need To Cook And Get...
Hip Hooray for Chipotle
Chipotle Braised Chicken: Another winner from the epicurious app, another chance...
sirloin + veggies + garlic parsley butter
I wasn’t sure of the best way to cook this sirloin...
What A Crock
An internet pal sent me some serrano peppers from her garden...
Be Still My Heart(s of Palm)
I like hearts of palm a lot: they remind me of...
Chili-ish? Chili-esque?
On Sunday we had a roast that did not turn out...
Pork with a crust (the good kind)
I’ve always wanted to make a good chop with a crust...
Amandiiiiiiiiiine
This is rapidly becoming a favorite. For some reason there are...
No Soba, Sgetti
I really wanted to try this recipe for noodles and chicken...
Spicy Shrimp Rice
Okay, so I have learned that peeling & deveining uncooked shrimp...
Chicken Tagine with Pine Nuts & Apricots
Although the recipe called for a whole chicken, I used tenderloins...