Gorgeous Soups and Stews
This time of year with icy winds and rain the finest...
Author Archives: Raewyn
Ready-made Pasta – (with apologies to Marchel Duchamp)
I like slow food made from basics usually and then too,...
Fright Night
People queued on the TV news for rice just before we...
Asparagus on Toast & Lemon Ginger Cake
The Nuts and Bolts writing workshop I ran today went well,...
The Mish Mash of Buzz Boo
My dinner is mentioned in this blog on my myspace. Sushi...
Trip to a Wedding
When I have to drive three hours to somewhere I try...
Humble Pie
After a bit of an argument with door slamming, goodness me,...
Hell Pizza
This invention from New Zealand gets some local religious fantatics a-ragin’...
Sirloin and Kumara
What can I say? This is simplicity, my favourite. Sirloin quickly...
Zeitgeist Plum Tart & Beef Stir Fry Leftovers
The fabulous Ben, aka The Evil Pastry Chef at Zeitgeist makes...
Stir ‘Fry’ Beef and Vegetables
I rarely use oil to cook with, so this isn’t really...
Sushi, Teriyaki Chicken and a Movie
I like to buy sushi at a takeaway place near the...