Chatting over coffee this morning, Gomichild teased me with a Flickr...
I made a salad in my favorite hand-thrown pottery bowl, and...
Dinner started with a first course of bleu cheese, crackers, and...
Today I found myself in the part of Tokyo where there’s...
An old friend (dare I say “new best friend”?) visiting from...
I was craving a vegetable-laden meal, so this is what we...
Once a year, the Kagetsu ramen chain runs a special menu...
I didn’t cook it, whew. I let one of our favorite...
Rum punch. Mango chutney and deep fried chickpea fritters. Eggplant dip....
The vegetable sushi course: honshimeji mushroom, bamboo shoot with miso, tomato...
Tonight (well, it was 3/14, actually) I am hosting a Pi...
I felt incredibly sleepy early yesterday evening and took a nap...
Requires very little effort, but the results are transcendent. Something about...
I went to Super Deluxe for a hoop* party last night...
Carrots take twice as long to roast as anything else. I...
It’s been a while since I last posted a dinner but...
It was 30 (86) in my office today (I really need...
At the library a couple of weeks back, I found an...
I wrote this letter after last night’s disappointing experience at a...
The omelet was only a two-egger, it was the mushroom that...