Bacon Wrapped Pork Tenderloin Medallions
With a maple glaze, on a bed of sauteed leeks. Buttered...
Author Archives: islander
Odd Combinations
With not much happening on the work front this afternoon I...
Gravy On Everything Please
Roast sirloin, mashed potatoes, ginger-steamed vegetables, gravy on everything. (Sorry Gomi)...
Another Fishy Caper Caper
We seem to be on a bit of a fish and/or...
Chook Piccata Redux
Turned out so tasty last time, I tried it again. Surprisingly...
Unusually Ambitious Weekday Supper
Pan-seared pork tenderloin finished in a hot oven with rosemary and...
Lemony Chicken Piccata
Sauteed chicken breast with lemon caper piccata sauce, Yukon Gold spuds...
Sunday Roast
On Sundays when I was a young’un we’d most often have...
Spelunking in the Freezer Again
Cheeseburger with onions and tomatoes on toast from formerly frozen beef...
Delicata and Red Snapper
I’d never heard of delicata squash until today but I’ll be...
The Wonders of Modern Refrigeration
Wine-braised sirloin over mashed potatoes with steamed Brussel sprouts, carrots and...
Summer’s Last Gasp
After a grey and cool fall day outside, something that turned...
Killer Cookies
Okay, I know this ain’t a recipe blog and cookies aren’t...
We Don’t Need No Steenking Leeks
Had planned to make a pot of potato leek soup but...
Mac’n'Cheese with Attitude
Sunday is my day for cooking so after a long afternoon...
One from Column B
Whenever I cook rice I always make extra so there’s an...
A Belated Happy Thanksgiving
Up here in Canada we celebrated Thanksgiving last weekend, about a...
Roast Chicken Dinner (from the other end of the pond)
According to the charming lady at the market today, the...
Autumnal Primavera Spaghetti and the Unbearable Lightness of Meatballs
With a big storm forecast for later tonight it was time...
Simple Summer Nosh
Labour Day is a bittersweet time, unofficially marking the end of...
