Pulled pork
I began cooking this around 2 this afternoon. Pretty straight-forward, but...
Author Archives: falbs
X-Mas Eve 2010- Anjali’s First
With the babe a mere three weeks old, we couldn’t make...
Keepin’ it Raw
So tonight Francesca had a couple of friends into town from...
Easy Mahi
We had a simple, simple dinner tonight: Cooked some Mahi-Mahi from...
Green shrimp
We hit the Sunset Market on 25th and Irving, my favorite...
First meal in the new pad
It was quite simple actually, some organic beef (I always wondered...
Mother’s Day Dinner
So for Mother’s Day dinner, Gina chose to have King Crab,...
The New Horseradish
Sunday dinner today consisted of prime rib with horseradish sauce, baked...
Sunday Dinner
This meal has been a staple formal meal for my family...
Slow-cooked lamb
Got started on this one at 10:30 am this morning. We...
Crab Cakes
So originally I was heading for yoga tonight, so Gina decided...
Shepherd’s Pie
Through my buddy Ryel’s food co-op out here, I was able...
Italian Cod
Got this one from my Aunt Carla and it tastes absolutely...
All about the horseradish sauce
I’ve been working on my horseradish sauce recently, now that I’m...
Fajitas
Easy, easy, easy and tasty. This dish is mostly prep work....
Stuffed Trout
Got a few beautiful rainbow trout from the co-op and found...
Ribollita
So Skip went to town tonight, making a Tuscan style bean...
Chicken and Peppers in Vinegar Sauce
Gina pulled this one out of the Sunday newspaper (we still...
Leftover pork w/sauerkraut and potatoes
If you have some leftover pork lying around, this dish is...
All-natural lamb
So yeah, I just posted earlier, but that was actually from...
