International Grill
I had planned to make shrimp stir-fry tonight, but got a...
Author Archives: chefgrace
tacos del cerdo
I took the remainder of the pork tenderloin from the other...
Girl Meets Grill
Tonight we enjoyed a tasty grilled pork tenderloin with an onion...
Mother’s Day Mignon
I wanted the perfect Mother’s Day meal, so I didn’t leave...
Recycled
I combined three different leftovers~ veg lo mein, pork tenderloin, and...
Would You Like Fries With That?
I’ve been super-busy this month, but hope to have more time...
‘shrooms
Morels before frying: I ate them so fast, I didn’t get...
Stir Crazy
Took the time to make risotto tonight. I make some shrimp...
Sorry, Charlie
I made tuna casserole, because I had a sudden craving for...
Easter Supper
Roasted pork tenderloin with a sweet chili glaze, garlic couscous, and...
One-Pan Dinner
I started with a load of minced garlic, softening it in...
Leftovers + Ramen = Yum!
Threw some leftover beef and broccoli from a Chinese restaurant over...
Linguine Verdi
Linguine with basil pesto with extra Parmigiano-Reggiano . So simple, so...
More ‘za
Pizza again tonight from Eh! Formaggio, this one with goat cheese,...
A Hot Mess
Just got back from Chicago late last night, with pizza leftover...
Scooped
I had a late lunch today, so dinner was rather snack-y. ...
Cheeeesequaaaake
I took my 9 year-old daughter to The Cheesecake Factory tonight...
Crock O’ Pork
Today I threw the remainder of last night’s pork tenderloin in...
Pork and More!
Tonight’s meal featured herb-crusted pork tenderloin, saffron rice and zucchini in...
Beige is Beautiful
Again proving that beige isn’t all bad. I was going to...