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A deviation from my usual preparation of lamb burgers: no mint, just chopped green (or spring if you prefer, Anyardsroad) onions and garlic mixed in, and on top, some artisan créme fraîche with herbs from the Cowgirl Creamery, that I got at this past weekend’s farmers market. I also tried microwaving the yam instead of baking it in the oven, and it was just as good, and done in 5 minutes flat instead of taking two hours. Seasoning was five-spice powder, granulated garlic and butter. The salad was all stuff from the farmers market as well- escarole, mustard greens, endives, tomatoes, orange peppers, watermelon radishes, and cucumbers topped off with a balsamic vinaigrette. For dessert, I treated myself to a chocolate cupcake with vanilla buttercream frosting.
Previous dinners from es el queso
- Did I mention… - August 22nd, 2010
- A rib sticker - August 20th, 2010
- Rosemary is Underrated - August 17th, 2010
- Brisket - August 5th, 2010
- Stuffed Zucchini - July 30th, 2010
wihfdt
The symmetry on the plate pleases me.
Yes, and the squash looks just like the pattern on the tablecloth! So pretty.
That sounds super-tasty! *makes notes*
hmm, commenting weirdness. not that is doesn’t sound super-tasty, cos it does, but that remark was specifically meant for falbs a couple of posts down…