Fried Chicken

Store-bought, because I just don’t know how to make it all that well, and didn’t feel like experimenting with it. Butternut squash baked in the oven and then puréed with butter, milk.  five spice powder, pepper, salt and a touch of garlic. Today was farmers market day, so lots of fresh produce for the salad, with, of course, a whole avocado,

Previous dinners from es el queso

• Did I mention… - August 22nd, 2010
• A rib sticker - August 20th, 2010
• Rosemary is Underrated - August 17th, 2010
• Brisket - August 5th, 2010
• Stuffed Zucchini - July 30th, 2010