Dakkangjung

I made YET ANOTHER maangchi recipe. No, I’m not tired of Korean food yet. This was a recipe I’ve been wanting to try but I hate deep frying because of the mess so I’d put it off. But it was so delicious. I added some garlic into the candying liquid and it added a nice flavor I think. I managed to hold myself to four wings tonight, and really I think that’s all I had for dinner. Weird, but it took so long to make these that my hunger passed.

Previous dinners from Lori

• Do I ever post anything besides Korean food? - September 6th, 2010
• Bing Su - June 29th, 2010
• Korean fish soup - June 28th, 2010
• Kimchi Jjigae, attempt #2 - May 16th, 2010
• Dolsot Bibimbap - March 7th, 2010