Skip to content

Seafood Porridge

By Lori – December 18th, 2009

I’ve been feeling under the weather, which has been pretty crappy lately. I decided to make myself some porridge tonight. I used another recipe from Maangchi’s website. She (and the traditional Korean porridge) uses abalone, but I had a bag of mixed seafood in the freezer so I figured I’d just use that. Pretty good, extremely satisfying. Got leftovers and definitely will eat them before I go away for the holiday :)
seafood porridge

Previous dinners from Lori

Ingredients: , , , , , , ,

Posted in I Cooked.

5 comments

5 Responses

Stay in touch with the conversation, subscribe to the RSS feed for comments on this post.

  1. gomichild says

    Oooh that looks pretty good. No direct linky to recipe?

    December 19th, 2009, 9:24 am
  2. Suomynona says

    Oo this do look good. No recipe?

    December 19th, 2009, 3:29 pm
  3. gomichild says

    I think she’s being sneaky about it. Doesn’t want to share.

    December 19th, 2009, 6:03 pm
  4. anyardsroad says

    Looks interesting….a sort of take on risotto but with porridge. Hmm…might try that too !

    December 20th, 2009, 2:25 am
  5. Lori says

    Sorry y’all. Here’s the recipe http://www.maangchi.com/recipe/jeonbokjuk

    December 20th, 2009, 9:59 am

« »