Posts Comments– November 25th, 2009
The mushroom was a big eryngii that I sautéed in butter, olive oil and garlic. Asparagus steamed, but still crisp, with a little lemon pepper over the top. Sweet potato fries, also crisp. Not pictured: salad, with delicious avocado.
Posted in I Cooked.
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After a lovely day with friends at the Art & Antiques Faire and in the garden, two delicious Nation's bacon cheeseburgers w/ fries. #wihfdt I made a big salad with lots of mixed greens and veggies tossed with ranch dressing and topped with tunafish. No avocado :-( #wihfdt Yummy chicken tortilla soup and a carnitas / black bean super burrito from El Caballo, conveniently located a block away. #wihfdt ZOMG garlic pea shoots are so good, Le Cheval makes them far better than I do. #wihfdt
Roasted fennel + tomato soup with black eyed peas and fake italian sausage. And bread. That I made. #wihfdt
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