Steak ‘n’ ‘sparagus

The mushroom was a big eryngii that I sautéed in butter, olive oil and garlic. Asparagus steamed, but still crisp, with a little lemon pepper over the top. Sweet potato fries, also crisp. Not pictured: salad, with delicious avocado.

Previous dinners from es el queso

• Did I mention… - August 22nd, 2010
• A rib sticker - August 20th, 2010
• Rosemary is Underrated - August 17th, 2010
• Brisket - August 5th, 2010
• Stuffed Zucchini - July 30th, 2010