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First Nabe, Fall 2009

By gomichild – November 8th, 2009

First Nabe, Fall 2009

Simple, healthy and tasty. We had tuna steaks, a small piece of salmon, chicken balls, mizuna, hakusai and shiitake.

We were even too full to chuck in udon noodles at the end.

Previous dinners from gomichild

Ingredients: , , , , ,

Posted in I Cooked.

4 comments

4 Responses

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  1. Lori says

    What do you use for broth in these things? They look so good! :)

    November 8th, 2009, 10:17 am
  2. gomichild says

    Usually just a bog standard chicken broth/stock deal – but I add in shiitake mushrooms from the beginning to get all the taste from them I can.

    Also in the bowls we mix in ponzu with the broth. Yesterday had ponzu with yuzu so it suited the fish well.

    November 8th, 2009, 9:37 pm
  3. alison says

    Sounds very exotic! Don’t get 90% of those ingredients here. Not that I know anyway….

    November 9th, 2009, 7:36 am
  4. gomichild says

    Really though it’s just veggies and meat boiled up in soup which you eat as you go along (^_^).

    November 9th, 2009, 5:25 pm

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