Fried Sardines with Mushroom Camembert Risotto

Sardines lightly fried in olive oil, with sliced mini tomatoes, garlic, parsley and nira.

These were caught not so far away in Odawara.

I’d always been a bit reluctant (read lazy) to clean my own fish….

… but I was surprised at easy this was!

I followed this How to.

Previous dinners from gomichild

• An Accidental 3 Course Indulgence - August 31st, 2010
• Salmon & Dill Cream Tomato Fettucine - August 30th, 2010
• Smoked Paprika & Basil Chicken Roulade - August 29th, 2010
• Breaded Fish & Salad - August 27th, 2010
• Smoked Duck Breast and 2 Mushroom Risotto - August 26th, 2010