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First Squash

By es el queso – August 27th, 2009

We picked the first squash of the season from the garden and J sautéed it simply with some fresh basil also from the garden. He also made breaded pork chops and saffron rice, while I made a salad of frisée and endives with sweet peppers and a variety of cherry tomatoes and green onions, tossed with a vinaigrette made with lots of garlic and more fresh basil. Nothing better than fresh from the garden to the cutting board to the table!

082709

Previous dinners from es el queso

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Posted in I Cooked, Someone Else Cooked.

2 comments

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  1. gomichild says

    Mmm that saffron rice looks yum.

    August 27th, 2009, 10:17 pm
  2. mothy says

    Home-grown veggies are just so much tastier than any other kind. Nom.

    August 28th, 2009, 5:51 am

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