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Risotto

By Lori – August 16th, 2009

Boy, I can really tell I have a big test coming up. Studying usually brings out the most delicious procrastination.

Tonight I made a risotto with shiitake mushrooms from the pantry, some chicken from last night, some asparagus I found in the freezer, and for the liquid I used some wine and the poaching liquid from last night’s chicken. Topped it off with some parmesan cheese and some white pepper. Tasty! Though…a little sour. I wonder if my wine wasn’t bad…

Previous dinners from Lori

Ingredients: , , ,

Posted in I Cooked.

2 comments

2 Responses

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  1. gomichild says

    Do you not smell your wine before you you add?

    August 18th, 2009, 3:30 pm
  2. gomichild says

    The rest sounds very yummy though!

    August 18th, 2009, 3:33 pm

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