Comments on: Lunch for 6 http://www.whatihadfordinnertonight.com/?p=4485 A journal of our culinary exploits Fri, 10 Sep 2010 00:16:34 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Anyardsroad http://www.whatihadfordinnertonight.com/?p=4485&cpage=1#comment-3385 Anyardsroad Wed, 11 Nov 2009 00:18:05 +0000 http://www.whatihadfordinnertonight.com/?p=4485#comment-3385 I hope 'she' doesnt read this....1 I hope ‘she’ doesnt read this….1

]]> By: gomichild http://www.whatihadfordinnertonight.com/?p=4485&cpage=1#comment-3382 gomichild Tue, 10 Nov 2009 00:24:50 +0000 http://www.whatihadfordinnertonight.com/?p=4485#comment-3382 Well that sounds like quite a feast you put together there! I've not used it myself but the preference in jelly here in Japan is agar agar over gelatine. Well that sounds like quite a feast you put together there!

I’ve not used it myself but the preference in jelly here in Japan is agar agar over gelatine.

]]> By: Anyardsroad http://www.whatihadfordinnertonight.com/?p=4485&cpage=1#comment-3381 Anyardsroad Mon, 09 Nov 2009 20:12:21 +0000 http://www.whatihadfordinnertonight.com/?p=4485#comment-3381 I tried using it once and as I ws unsure of the ratios it came out rather solid...I havent tried again, but to know next time I found this website quite useful - http://www.sofeminine.co.uk/guide/food/f27248-gelatine-and-agar-agar.html I tried using it once and as I ws unsure of the ratios it came out rather solid…I havent tried again, but to know next time I found this website quite useful – http://www.sofeminine.co.uk/guide/food/f27248-gelatine-and-agar-agar.html

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