Peter Kirchem wrote on What I Had for Dinner Tonight’s wall: Roast lamb in a Sunday evening. Reduced at the CoOp which is always tempting. Did it on the BBQ which means it can be done slowly.
Sauté potatoes done on the exhaust of the cheminea which was a first, but again done very easily at the perfect temperature. Bean … Well, beans are beans!
Being English we didn’t stint on the mint sauce ! Read more ›
Posted via the WIHFDT Facebook group