Peter Kirchem wrote on What I Had for Dinner Tonight’s wall: GERMAN SAUERKRAUT WITH CARAMELISED APPLES AND ONIONS … WITH BRITISH BANGERS!
For this I followed a recipe and had internet advice from my great British friend with the Italian name who lives in Germany (oh, do keep up!!) … mega-chef Francesco Strazzanti and produced a reasonable healthy (which usually it ain’t with a big A) version of this dish.
The sauerkraut, which came in a tin, I fried, adding some crushed juniper berries, some diced bacon, with the fat carefully cut off, some caraway … (1 like) Read more ›
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