Peter Kirchem wrote on What I Had for Dinner Tonight’s wall: Cod with Orange, Fine Herbs and peppers served with Parmentier Potatoes (!)
Sounds posh? Well, it was. I was banished from the kitchen tonight and Caroline took over, to relax after a long day at the easel.
She took this recipe from our cookbook du moment – “Polpo” by Russell Norman, given to me by her son Oscar, so the recipe must be venetian in origin.
It had alot of herbs in it, as well as lemon and chicken stock in the sauce. It also had some tomatoes, red peppers and garlic in it. The fish … (2 likes, 6 comments) Read more ›
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