These pics were taken at lunch – but there was so much food we did a doggie bag – which I ate for dinner.
Antipasto – proscuitto, blue cheese, feta cheese, mystery bacon-esque meat, pickled capsicum, olives, figs and bread.
These mussels in garlic and white wine were lovely.
Yabbie Salad – Red claw, Macadamia & Mango - Salad was lovely, dressing nice but the yabbies overcooked and dry enough for us to complain!
We also had an angel hair pasta with garlic and bugs which was very yum.