Spicy Pan-ko Barramundi

Spicy Pan-ko Barramundi by mjd-s
Spicy Pan-ko Barramundi, a photo by mjd-s on Flickr.

A mutated recipe from Dish magazine this month – instead of using cayenne pepper I used a new Masterfoods spice blend called Moroccan seasoning, which has paprika, onion salt and a bunch of other stuff – so it was flavoursome but mild enough for a 4 year old. While breading usually involves egg and milk – this uses buttermilk!

Will post recipe later.

For dessert – Homemade Frozen Raspberry Yogurt

Homemade Frozen Raspberry Yogurt

I was a little conservative with syrup in the making process so a drizzle of maple syrup at serving helped balance it out.

Previous dinner posts from gomichild