Seafood & Strawberries

To kick it all off we had some Smoked Salmon on Crispy Wonton Skins with sour cream and watercress, which was very popular with the 4 year old who is a smoked salmon FIEND. Then we moved onto half a dozen natural oysters only adorned with some pink Himalayan salt, lemon and watercress. The oyster wasn’t as popular for the small humans though.

Oysters in the Shell

We like to get a little fancy sometimes. These flowers just came out in the garden.

Nasturtiums & Shiraz

Then the main was Crispy Skinned Salmon on porcini mushroom, fennel & potato mash, with asparagus and ribbons of purple carrot.

Crispy Skinned Salmon

Dessert was Strawberry milkshakes made from homemade strawberry ice cream and some little store bought mini cupcakes.

Strawberry Milkshakes

Previous dinner posts from gomichild

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