To kick it all off we had some Smoked Salmon on Crispy Wonton Skins with sour cream and watercress, which was very popular with the 4 year old who is a smoked salmon FIEND. Then we moved onto half a dozen natural oysters only adorned with some pink Himalayan salt, lemon and watercress. The oyster wasn’t as popular for the small humans though.
We like to get a little fancy sometimes. These flowers just came out in the garden.
Then the main was Crispy Skinned Salmon on porcini mushroom, fennel & potato mash, with asparagus and ribbons of purple carrot.
Dessert was Strawberry milkshakes made from homemade strawberry ice cream and some little store bought mini cupcakes.