Was delicious – I loved how the taste kept changing with each bite – but it does need more heat than I gave it. Tasted better the next day.
Recipe from page 70, delicious magazine August 2012.
Previous dinner posts from gomichild
- Crispy Skinned Salmon - B12 Booster! - March 28th, 2013
- Rather Flat Green Egg Pie - March 26th, 2013
- Chickpea & Baked Butternut Pumpkin Curry - March 25th, 2013
- Simple Salad - March 23rd, 2013
- 3 Courses - March 21st, 2013