Moroccan lamb, tomato & lentil soup.
From page 66 of delicious magazine August 2012.
Next time I will halve the amount of ingredients because it would feed about 20! Was a pleasant surprise because it turned out much more delicious than I initially thought.
Also small child approved.
Previous dinner posts from gomichild
- Crispy Skinned Salmon - B12 Booster! - March 28th, 2013
- Rather Flat Green Egg Pie - March 26th, 2013
- Chickpea & Baked Butternut Pumpkin Curry - March 25th, 2013
- Simple Salad - March 23rd, 2013
- 3 Courses - March 21st, 2013