Had a bunch of mushrooms – and this idea popped into my head! Made upside down in large muffins tins the pastry is crispy and the mushrooms juicy.
Cream sauce simply – cream, white wine, sage and garlic chives.
Previous dinner posts from gomichild
- Crispy Skinned Salmon - B12 Booster! - March 28th, 2013
- Rather Flat Green Egg Pie - March 26th, 2013
- Chickpea & Baked Butternut Pumpkin Curry - March 25th, 2013
- Simple Salad - March 23rd, 2013
- 3 Courses - March 21st, 2013