(Huge) Barramundi fillet baked with sumac, lemon and olive oil. Wild rice tossed in butter with shallots, celery and mushrooms. Little bowl of steamed broccoli on the side.
A little bit decadent – and very filling!
Previous dinner posts from gomichild
- Crispy Skinned Salmon - B12 Booster! - March 28th, 2013
- Rather Flat Green Egg Pie - March 26th, 2013
- Chickpea & Baked Butternut Pumpkin Curry - March 25th, 2013
- Simple Salad - March 23rd, 2013
- 3 Courses - March 21st, 2013