Baked Barramundi on Wild Rice

Baked Barramundi on Wild Rice by mjd-s
Baked Barramundi on Wild Rice, a photo by mjd-s on Flickr.

(Huge) Barramundi fillet baked with sumac, lemon and olive oil. Wild rice tossed in butter with shallots, celery and mushrooms. Little bowl of steamed broccoli on the side.

A little bit decadent – and very filling!

Previous dinner posts from gomichild