Turkey sausage. Capsicums were roasted and then added to the rice which was spiced with tumeric, cumin seed and smoked paprika.
This doesn’t take a long time for physical attentive cooking – but cooking the black beans from scratch meant that I started preparations 10 hours before serving.
Previous dinner posts from gomichild
- Crispy Skinned Salmon - B12 Booster! - March 28th, 2013
- Rather Flat Green Egg Pie - March 26th, 2013
- Chickpea & Baked Butternut Pumpkin Curry - March 25th, 2013
- Simple Salad - March 23rd, 2013
- 3 Courses - March 21st, 2013