Porterhouse Steak with Fried Shallots, French Tarragon & a Red Wine Jus, a photo by mjd-s on Flickr.
With some rocket and tomatoes. The dog looooves it when I have this kind of dinner! I don’t have any patience with fatty bits.
Previous dinner posts from gomichild
- Crispy Skinned Salmon - B12 Booster! - March 28th, 2013
- Rather Flat Green Egg Pie - March 26th, 2013
- Chickpea & Baked Butternut Pumpkin Curry - March 25th, 2013
- Simple Salad - March 23rd, 2013
- 3 Courses - March 21st, 2013