An interesting raw cocktail of oyster, scallop, quail egg, flying fish eggs, and seaweed.
Previous dinner posts from lryter
- Osso Bucco over Polenta with Asparagus - October 9th, 2011
- Dungeness Crab - August 24th, 2011
- Messy Maguro - August 15th, 2011
- Grilled Mediterranean Sea Bass Provençal, Squid Ink Risotto, Fried Sage Leaves, with Kale/Grana/Candied Pecan Salad - August 2nd, 2011
- Lamb Shank with Ancho Honey Glaze - March 8th, 2011
Well that certainly sounds interesting! How was the taste?