I’m back cooking in the kitchen!
Previous dinner posts from gomichild
- Crispy Skinned Salmon - B12 Booster! - March 28th, 2013
- Rather Flat Green Egg Pie - March 26th, 2013
- Chickpea & Baked Butternut Pumpkin Curry - March 25th, 2013
- Simple Salad - March 23rd, 2013
- 3 Courses - March 21st, 2013
Oh…scallops. My favourite…well, once of them ! Where were you….I saw you moved somewhere frightfully posh…but then you disappeared !
Er I think the name sounds posher than the actual suburb is – its a longer established area closer to the beach and there are actually cafes and little restaurants and so on.
This meal I prepared at home though – these scallops were 50 cents each, just had little bowls of baby rocket and spinach (bag of prepared leaves from the supermarket) and some cherry tomatoes and pitted kalamata olives. Altogether cost about $4 for this meal. You can be posh and cheap I guess!