Lamb Rump with Parsnip & Cardamom Mash

Lamb rump steaks seasoned, baked and trimmed of most the fat. The parsnips were boiled then fried in a little olive oil with the mortar and pestle crushed cardamom and cumin seeds. Little dots of whole grain mustard and mint leaves.

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2 Comments

on “Lamb Rump with Parsnip & Cardamom Mash
2 Comments on “Lamb Rump with Parsnip & Cardamom Mash
  1. It’s funny you should say that because I don’t think my cooking is complicated at all – but some people ask where I find the time to cook fancy things – really there are two cooked components here – the lamb which was chucked in a pan and then the oven, and the parsnips which were boiled then pureed. Lettuce was chopped a bit and a few dots of mustard put on it.

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