Sumac & Preserved Lime Roast Chicken

1. have never seen either on a plate- preserved limes or sumac. I have always thought sumac is something you avoid in the woods

2. I said something very similar to her the other day

3. There are a few varieties around – and I wouldn’t be eating poison! It’s a popular spice as well.

4. Preserved limes btw are pretty awesome and easy to make. You have to wait for 3 months after you make them to use them though!

5. Still haven’t tried sumac – must try to track some down. Might even improve the taste of beets.

6. sumac….can one smoke it?

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