Roast sirloin, mashed potatoes, ginger-steamed vegetables, gravy on everything.
(Sorry Gomi)
Previous dinner posts from islander
- Bacon Wrapped Pork Tenderloin Medallions - September 24th, 2012
- Odd Combinations - November 29th, 2011
- Another Fishy Caper Caper - November 23rd, 2011
- Chook Piccata Redux - November 20th, 2011
- Unusually Ambitious Weekday Supper - November 17th, 2011
Oh the humanity! Would you like some food with that gravy?? (~_^)
That sirloin looks quite amazing !! Cooked to perfection. I haven’t really changed my views on gravy but if it had been me, I would have dug a hole in the middle of the mash and put the gravy in there !
I had thought of making Yorkshire pud to soak up even more gravy but thought better of it.